10 Delicious Cross Rib Roast Recipes

Ready to transform your dinner routine with a cut that’s both flavorful and forgiving? Our roundup of 10 Delicious Cross Rib Roast Recipes is here to inspire your next cozy meal. Whether you’re craving something slow-cooked to perfection or a quick sear for a weeknight win, these recipes promise to delight. Dive in and discover your new favorite way to enjoy this versatile cut!

Slow Cooker Cross Rib Roast with Vegetables

Zesty and hearty, this dish brings comfort to your table with minimal effort. Perfect for busy days, it’s a set-it-and-forget-it meal that delivers on flavor.

Ingredients

• 3 lbs cross rib roast
• 2 cups baby carrots
• 2 cups small red potatoes, halved
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Sear the cross rib roast on all sides until browned, about 3-4 minutes per side.
3. Transfer the roast to the slow cooker.
4. In the same skillet, sauté onions and garlic until fragrant, about 2 minutes.
5. Add beef broth to the skillet, scraping up any browned bits.
6. Pour the onion mixture over the roast in the slow cooker.
7. Arrange carrots and potatoes around the roast.
8. Sprinkle rosemary, thyme, salt, and pepper over the ingredients.
9. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is fork-tender.
10. Remove the roast and vegetables from the slow cooker, let the meat rest for 10 minutes before slicing.

Yielded from the slow cooker, the roast is succulent and the vegetables are perfectly tender. Serve slices over a bed of the vegetables, drizzled with the cooking juices for an extra flavor boost.

Herb Crusted Cross Rib Roast

Luscious and hearty, this Herb Crusted Cross Rib Roast is a showstopper for any dinner table. Its rich flavors and tender texture make it a must-try for meat lovers.

Ingredients

– 3 lbs cross rib roast
– 2 tbsp olive oil
– 1 tbsp salt
– 1 tbsp black pepper
– 2 tbsp rosemary, chopped
– 2 tbsp thyme, chopped
– 2 tbsp garlic, minced
– 1 cup beef broth

Instructions

1. Preheat oven to 375°F.
2. Pat the cross rib roast dry with paper towels.
3. Rub olive oil all over the roast.
4. Mix salt, pepper, rosemary, thyme, and garlic in a small bowl.
5. Press the herb mixture onto the roast, covering all sides.
6. Place the roast on a rack in a roasting pan.
7. Pour beef broth into the bottom of the pan.
8. Roast in the oven for 1.5 hours, or until the internal temperature reaches 135°F for medium-rare.
9. Let the roast rest for 15 minutes before slicing.
10. Slice against the grain for tender pieces.
Herb crust forms a flavorful bark, while the inside stays juicy. Serve with roasted vegetables for a complete meal.

Garlic and Rosemary Cross Rib Roast

Outstanding for a hearty dinner, this Garlic and Rosemary Cross Rib Roast brings bold flavors to your table with minimal fuss. Perfectly seasoned and roasted to tender perfection, it’s a crowd-pleaser every time.

Ingredients

• 3 lbs cross rib roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Pat the cross rib roast dry with paper towels to ensure a good sear.
3. In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a paste.
4. Rub the paste evenly all over the surface of the roast.
5. Place the roast on a rack in a roasting pan, fat side up.
6. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute.
8. Slice against the grain for the most tender bites.

Delightfully juicy and aromatic, this roast pairs wonderfully with roasted vegetables or a simple salad. The garlic and rosemary crust adds a flavorful punch that elevates the natural richness of the beef.

Cross Rib Roast with Red Wine Sauce

Wondering what to make for a special dinner? This Cross Rib Roast with Red Wine Sauce is a showstopper. It’s rich, flavorful, and surprisingly simple to prepare.

Ingredients

– 3 lbs cross rib roast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp butter
– 1 tbsp all-purpose flour

Instructions

1. Preheat oven to 350°F.
2. Season the roast with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the roast on all sides until browned, about 3 minutes per side.
5. Transfer the skillet to the oven and roast for 1.5 hours, or until the internal temperature reaches 135°F for medium-rare.
6. Remove the roast from the skillet and let it rest for 10 minutes.
7. Place the skillet back on the stove over medium heat.
8. Add red wine and beef broth, scraping up any browned bits.
9. Whisk in flour and butter until the sauce thickens, about 5 minutes.
10. Slice the roast and serve with the red wine sauce.
Yield a tender, juicy roast with a sauce that’s deep and complex. Try serving it over mashed potatoes for a comforting meal.

Smoked Cross Rib Roast

Craving a hearty, smoky flavor that fills your kitchen with warmth? This smoked cross rib roast is your answer, offering a perfect balance of tenderness and rich taste.

Ingredients

• 1 4-pound cross rib roast
• 2 tbsp olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 cup wood chips (hickory or oak)

Instructions

1. Preheat your smoker to 225°F. Soak wood chips in water for 30 minutes.
2. Pat the roast dry with paper towels. This ensures the rub sticks better.
3. Mix salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl.
4. Rub olive oil all over the roast, then evenly coat with the spice mix.
5. Place the roast in the smoker. Add drained wood chips to the coals.
6. Smoke the roast for about 4 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the smoker. Let it rest for 15 minutes before slicing.

The roast emerges with a crispy bark and juicy interior, ideal for slicing thin against the grain. Serve it atop a bed of creamy mashed potatoes or in a crusty sandwich for a satisfying meal.

Cross Rib Roast with Mushroom Gravy

Bold flavors meet comfort in this cross rib roast with mushroom gravy, a dish that promises richness in every bite.

Ingredients

• 3 lbs cross rib roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cups beef broth
• 1 cup sliced mushrooms
• 2 tbsp all-purpose flour
• 1 tbsp butter
• 1 tsp thyme

Instructions

1. Preheat oven to 350°F.
2. Rub the roast with olive oil, salt, and pepper.
3. Place roast in a roasting pan and cook for 2 hours, or until internal temperature reaches 145°F for medium-rare. Tip: Use a meat thermometer for accuracy.
4. Remove roast from pan and let rest for 15 minutes.
5. While the roast rests, heat butter in a skillet over medium heat.
6. Add mushrooms and thyme, sautéing until mushrooms are golden, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure even cooking.
7. Sprinkle flour over mushrooms, stirring to combine.
8. Gradually whisk in beef broth, bringing to a boil. Reduce heat and simmer until gravy thickens, about 5 minutes. Tip: Whisk constantly to prevent lumps.
9. Slice roast and serve with mushroom gravy.

Generous slices of the roast, tender and juicy, pair perfectly with the earthy mushroom gravy. Try serving over mashed potatoes for a hearty meal.

Balsamic Glazed Cross Rib Roast

Outstanding for a hearty dinner, this Balsamic Glazed Cross Rib Roast combines rich flavors with a tender texture. Perfect for special occasions or a luxurious weekend meal.

Ingredients

• 3 lbs cross rib roast
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Preheat oven to 350°F.
2. Season the roast evenly with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3 minutes per side.
4. Transfer the roast to a roasting pan. Tip: Letting the roast sit at room temperature for 30 minutes before cooking ensures even cooking.
5. In a small bowl, whisk together balsamic vinegar, minced garlic, and honey.
6. Brush half of the balsamic mixture over the roast.
7. Roast in the preheated oven for 1 hour. Tip: Basting the roast every 20 minutes with the pan juices keeps it moist.
8. Brush the remaining balsamic mixture over the roast and continue roasting until the internal temperature reaches 135°F for medium-rare, about 30 more minutes. Tip: Use a meat thermometer for accuracy.
9. Remove from oven and let rest for 10 minutes before slicing.

Perfectly glazed with a balance of sweet and tangy, the roast is succulent and pairs wonderfully with roasted vegetables. For an extra touch, drizzle with reduced balsamic glaze before serving.

Cross Rib Roast with Horseradish Cream

Every cook needs a reliable roast recipe, and this one delivers bold flavors with minimal fuss.

Ingredients

• 3 lbs cross rib roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup sour cream
• 2 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F.
2. Rub the roast with olive oil, then season with 1 tsp salt and 1 tsp black pepper.
3. Place the roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part.
4. Roast for 1.5 hours, or until the thermometer reads 135°F for medium-rare. Tip: For even cooking, let the roast sit at room temperature for 30 minutes before seasoning.
5. Remove the roast from the oven. Let it rest for 15 minutes before slicing. Tip: Resting allows juices to redistribute, ensuring a moist roast.
6. While the roast rests, mix sour cream, horseradish, Dijon mustard, and 1/2 tsp salt in a small bowl. Tip: For a smoother sauce, whisk the ingredients until fully combined.
7. Slice the roast against the grain. Serve with horseradish cream on the side.

Mustard and horseradish give the cream a sharp kick, balancing the roast’s richness. Thin slices against the grain make each bite tender. Try serving with roasted vegetables for a complete meal.

Spicy Cross Rib Roast with Chipotle

Fire up your taste buds with this Spicy Cross Rib Roast with Chipotle. It’s a bold, flavorful dish that’s perfect for those who love a little heat with their meat.

Ingredients

– 3 lbs cross rib roast – 2 tbsp olive oil – 1 tbsp salt – 1 tbsp black pepper – 2 tbsp chipotle powder – 1 cup beef broth – 3 cloves garlic, minced – 1 tbsp smoked paprika

Instructions

1. Preheat your oven to 350°F. 2. Rub the cross rib roast evenly with olive oil. 3. Combine salt, black pepper, chipotle powder, and smoked paprika in a small bowl. 4. Generously coat the roast with the spice mixture. 5. Place the roast in a roasting pan, fat side up. 6. Add minced garlic around the roast in the pan. 7. Pour beef broth into the bottom of the pan. 8. Roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F for medium-rare. 9. Let the roast rest for 15 minutes before slicing. 10. Serve with the pan juices drizzled over the top. Tip: For a deeper flavor, marinate the roast with the spices overnight. Tip: Use a meat thermometer to ensure perfect doneness. Tip: Letting the meat rest ensures juicy, tender slices. Delight in the smoky, spicy crust that gives way to a tender, juicy interior. Pair with a cool avocado salad to balance the heat.

Cross Rib Roast with Root Vegetables

Gather around for a hearty meal that combines simplicity with robust flavors. This Cross Rib Roast with Root Vegetables is a one-pan wonder, perfect for a satisfying dinner.

Ingredients

– 3 lbs cross rib roast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 4 cups root vegetables (carrots, potatoes, parsnips), chopped
– 1 tbsp rosemary, chopped

Instructions

1. Preheat oven to 350°F.
2. Season the cross rib roast with salt and black pepper.
3. Heat olive oil in a large oven-proof pan over medium-high heat.
4. Sear the roast on all sides until browned, about 3 minutes per side.
5. Remove the roast from the pan and set aside.
6. Add the chopped root vegetables to the pan, tossing to coat in the oil.
7. Place the roast back on top of the vegetables in the pan.
8. Sprinkle chopped rosemary over the roast and vegetables.
9. Roast in the preheated oven for 1.5 hours, or until the internal temperature reaches 145°F for medium-rare.
10. Let the roast rest for 10 minutes before slicing.
The roast emerges juicy with a flavorful crust, while the vegetables soak up the savory juices. Serve slices atop a mound of the caramelized vegetables for a visually appealing plate.

Conclusion

Just like that, we’ve explored 10 mouthwatering cross rib roast recipes that promise to spice up your meal times! Whether you’re craving something classic or adventurous, there’s a dish here for every palate. We’d love to hear which recipe stole your heart—drop a comment below and don’t forget to share your culinary creations with friends by pinning this article on Pinterest. Happy cooking!