11 Delicious Original Blue Cheese Coleslaw Recipes

Feeling adventurous in the kitchen? Dive into the bold, tangy world of blue cheese with our roundup of 11 Delicious Original Blue Cheese Coleslaw Recipes. Perfect for picnics, potlucks, or just spicing up your weeknight dinner, these recipes promise a delightful twist on the classic coleslaw. Get ready to impress your taste buds and your guests—let’s explore these mouthwatering creations together!

Classic Original Blue Cheese Coleslaw

On a hot summer day, nothing beats the crisp, refreshing bite of a well-made coleslaw. Today, we’re diving into the classic original blue cheese coleslaw, a dish that combines creamy textures with a tangy kick, perfect for picnics or as a side to your favorite grilled meats.

Ingredients

• Green cabbage – 1 small head, shredded
• Carrots – 2, grated
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing with the vegetables.
3. Pour the dressing over the cabbage and carrots. Use a spatula to fold the dressing into the vegetables until evenly coated. Tip: Folding gently prevents the cabbage from becoming too soggy.
4. Add the crumbled blue cheese to the bowl and gently mix it into the coleslaw. Tip: For the best flavor, let the coleslaw chill in the refrigerator for at least 1 hour before serving.

Blue cheese coleslaw offers a delightful crunch with a creamy, tangy dressing that’s irresistibly flavorful. Serve it alongside grilled steaks or as a topping for pulled pork sandwiches to elevate your meal.

Spicy Original Blue Cheese Coleslaw

Here’s how to make a Spicy Original Blue Cheese Coleslaw that’s sure to impress. This recipe combines the tangy kick of blue cheese with a spicy twist, perfect for those who love a bit of heat in their dishes.

Ingredients

• Cabbage – 4 cups, shredded
• Carrot – 1 cup, shredded
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Hot sauce – 1 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the shredded cabbage and carrot.
2. In a separate small bowl, mix the mayonnaise, hot sauce, lemon juice, and salt until well blended.
3. Pour the dressing over the cabbage and carrot mixture. Tip: For a creamier coleslaw, let the dressing sit for 5 minutes before mixing to allow the flavors to meld.
4. Gently toss the coleslaw until all the vegetables are evenly coated with the dressing.
5. Add the crumbled blue cheese to the coleslaw and mix lightly. Tip: For best results, use blue cheese at room temperature to ensure it blends well with the other ingredients.
6. Refrigerate the coleslaw for at least 30 minutes before serving. Tip: Chilling helps the flavors to develop and the cabbage to soften slightly.

Delightfully crunchy with a creamy dressing, this coleslaw offers a perfect balance of spicy and tangy flavors. Serve it alongside grilled meats or as a bold topping for burgers to elevate your meal.

Sweet and Tangy Original Blue Cheese Coleslaw

Welcome to a refreshing twist on a classic side dish that’s perfect for summer picnics or as a crunchy topping for your favorite sandwiches. This Sweet and Tangy Original Blue Cheese Coleslaw combines crisp vegetables with a creamy, flavorful dressing that’s sure to impress.

Ingredients

• Cabbage – 4 cups, shredded
• Carrot – 1 cup, shredded
• Mayonnaise – ½ cup
• Blue cheese – ½ cup, crumbled
• Apple cider vinegar – 2 tbsp
• Sugar – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrot.
2. In a separate bowl, whisk together the mayonnaise, crumbled blue cheese, apple cider vinegar, sugar, and salt until smooth.
3. Pour the dressing over the cabbage and carrot mixture, tossing gently to ensure even coating. Tip: For the best flavor, let the coleslaw sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
4. After chilling, give the coleslaw a final toss to redistribute the dressing. Tip: If the slaw seems dry, add a tablespoon of mayonnaise or vinegar to adjust the consistency.
5. Serve chilled. Tip: For an extra crunch, sprinkle additional crumbled blue cheese on top before serving.

Ultimate in texture and flavor, this coleslaw offers a delightful contrast between the creamy dressing and the crisp vegetables. Try serving it alongside grilled meats or as a unique topping for burgers to elevate your meal.

Creamy Original Blue Cheese Coleslaw

Let’s dive into making a Creamy Original Blue Cheese Coleslaw that’s both rich in flavor and simple to prepare. This dish combines the tangy taste of blue cheese with the crisp freshness of coleslaw, creating a perfect side for any meal.

Ingredients

• Green cabbage – 1 small head, shredded
• Carrots – 2, grated
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Sour cream – ¼ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 10 minutes before mixing with the cabbage.
3. Pour the dressing over the cabbage mixture and toss until evenly coated. Tip: Use tongs for an easier and more thorough mix.
4. Gently fold in the crumbled blue cheese. Tip: Adding the cheese last prevents it from breaking down too much in the dressing.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Mixing the creamy dressing with the crisp vegetables and bold blue cheese results in a coleslaw that’s both refreshing and indulgent. Serve it alongside grilled meats or as a topping for burgers to add a creamy crunch.

Crunchy Original Blue Cheese Coleslaw

Now, let’s dive into making a coleslaw that’s anything but ordinary. This Crunchy Original Blue Cheese Coleslaw brings a delightful twist to your table, combining crisp textures with a bold, tangy flavor that’s sure to impress.

Ingredients

• Green cabbage – 1 small head, shredded
• Carrots – 2, grated
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing.
3. Pour the dressing over the cabbage and carrots. Use tongs to toss the mixture until evenly coated. Tip: Tossing gently ensures the vegetables stay crisp.
4. Add the crumbled blue cheese to the bowl and fold it into the coleslaw. Tip: For the best flavor, let the coleslaw chill in the refrigerator for at least 1 hour before serving.

Ready to serve, this coleslaw boasts a perfect balance of crunch and creaminess, with the blue cheese adding a rich depth. Try it as a topping for burgers or alongside grilled meats for a refreshing contrast.

Healthy Original Blue Cheese Coleslaw

Understanding the balance between health and flavor can be tricky, but this Healthy Original Blue Cheese Coleslaw strikes the perfect harmony. Let’s dive into creating this crunchy, creamy side dish that’s as nutritious as it is delicious.

Ingredients

• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Blue cheese – ½ cup, crumbled
• Greek yogurt – ½ cup
• Apple cider vinegar – 2 tbsp
• Honey – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and carrots.
2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and salt until smooth. Tip: For a smoother dressing, let the honey dissolve in the vinegar before adding other ingredients.
3. Pour the dressing over the cabbage and carrot mixture. Toss well to ensure even coating. Tip: Use your hands for tossing to gently massage the dressing into the vegetables, enhancing the texture.
4. Add the crumbled blue cheese to the bowl and gently fold it into the slaw. Tip: For the best flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Here’s how this slaw stands out: the crispness of the cabbage and carrots pairs wonderfully with the creamy, tangy dressing and the bold flavor of blue cheese. Serve it alongside grilled meats or as a topping for your favorite burger for an extra punch of flavor.

Vegan Original Blue Cheese Coleslaw

Just when you thought coleslaw couldn’t get any better, here comes a vegan twist that’s sure to delight. This Vegan Original Blue Cheese Coleslaw combines crisp veggies with a creamy, tangy dressing that mimics the classic blue cheese flavor without any dairy.

Ingredients

• Shredded cabbage – 4 cups
• Shredded carrots – 1 cup
• Vegan mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Agave syrup – 1 tbsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrots.
2. In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave syrup, garlic powder, onion powder, and salt until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing with the veggies.
3. Pour the dressing over the cabbage and carrot mixture. Tip: Use a spatula to gently fold the dressing into the veggies to keep them crisp.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: This resting time allows the flavors to meld together beautifully.

Delightfully crunchy with a creamy dressing that packs a punch, this coleslaw is perfect as a side or piled high on a vegan burger for an extra crunch. The slight sweetness from the agave balances the tanginess of the vinegar, creating a harmonious flavor profile.

Gluten-Free Original Blue Cheese Coleslaw

Every great meal starts with a simple, yet flavorful side dish that complements any main course. Today, we’re diving into making a gluten-free original blue cheese coleslaw that’s both creamy and crunchy, perfect for those who are mindful of their gluten intake but don’t want to compromise on taste.

Ingredients

• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Honey – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large mixing bowl, combine the shredded green cabbage and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing with the cabbage.
3. Pour the dressing over the cabbage and carrots. Use a spatula to fold the dressing into the vegetables until evenly coated. Tip: Folding gently prevents the cabbage from becoming too watery.
4. Add the crumbled blue cheese to the bowl and gently mix it into the coleslaw. Tip: For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving.

Vibrant in color and rich in flavor, this gluten-free original blue cheese coleslaw offers a delightful contrast of textures with its crisp vegetables and creamy dressing. Serve it alongside grilled meats or as a topping for your favorite burger to add a tangy twist.

Low-Carb Original Blue Cheese Coleslaw

Creating a delicious Low-Carb Original Blue Cheese Coleslaw is simpler than you might think, and it’s perfect for those looking for a healthier side dish option. Cabbage – 4 cups shredded
Blue cheese – ½ cup crumbled
Mayonnaise – ½ cup
Apple cider vinegar – 2 tbsp
Salt – ½ tsp
Pepper – ¼ tsp

Instructions

1. In a large mixing bowl, combine the shredded cabbage and crumbled blue cheese.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth. Tip: For a creamier dressing, let it sit for 5 minutes before mixing.
3. Pour the dressing over the cabbage and blue cheese mixture.
4. Using a large spoon or spatula, gently toss the coleslaw until all ingredients are evenly coated. Tip: Avoid overmixing to keep the cabbage crisp.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: This resting time allows the flavors to meld together beautifully.

Now your Low-Carb Original Blue Cheese Coleslaw is ready to enjoy! Not only does it offer a delightful crunch and tangy flavor, but it also pairs wonderfully with grilled meats or can be served as a refreshing standalone salad. The creamy blue cheese dressing adds a rich depth that elevates this simple dish into something truly special.

Quick and Easy Original Blue Cheese Coleslaw

Kickstart your meal with this Quick and Easy Original Blue Cheese Coleslaw, a perfect blend of creamy and crunchy that’s sure to delight. Follow these simple steps to create a dish that’s as straightforward as it is delicious.

Ingredients

• Green cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the shredded green cabbage and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and salt until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before mixing.
3. Pour the dressing over the cabbage and carrots. Toss until evenly coated. Tip: Use tongs for an easier and more thorough mix.
4. Gently fold in the crumbled blue cheese. Tip: Add the cheese last to maintain its texture and prevent it from becoming too mushy.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

This coleslaw boasts a creamy texture with a tangy kick from the blue cheese, making it a standout side. Serve it alongside grilled meats or as a topping for burgers to add a refreshing crunch.

Gourmet Original Blue Cheese Coleslaw

Always looking for a way to elevate your summer side dishes? This Gourmet Original Blue Cheese Coleslaw combines crisp vegetables with a rich, tangy dressing for a refreshing twist on a classic.

Ingredients

• Cabbage – 4 cups, shredded
• Carrots – 1 cup, shredded
• Blue cheese – ½ cup, crumbled
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tbsp
• Sugar – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and salt until smooth. Tip: For a smoother dressing, let the sugar dissolve completely before adding to the vegetables.
3. Pour the dressing over the cabbage and carrots. Toss until all the vegetables are evenly coated. Tip: Use tongs for easier mixing and to prevent the vegetables from getting bruised.
4. Gently fold in the crumbled blue cheese until just combined. Tip: Adding the blue cheese last ensures it retains its texture and doesn’t get too mushy.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Perfectly balanced between creamy and crunchy, this coleslaw offers a bold blue cheese flavor that pairs wonderfully with grilled meats or as a standalone salad. Try serving it on a toasted bun with pulled pork for an unforgettable sandwich experience.

Conclusion

Unquestionably, this roundup offers a treasure trove of unique twists on classic coleslaw, each enriched with the bold flavors of blue cheese. Whether you’re craving something creamy, crunchy, or with a kick, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your top pick on Pinterest!