10 Delicious Pumpkin Pie Squares Recipes

Just when you thought pumpkin pie couldn’t get any better, we’re here to surprise you with 10 Delicious Pumpkin Pie Squares Recipes that are bound to become your new fall favorites! Perfect for home cooks looking for easy, shareable treats, these recipes blend the classic flavors of pumpkin pie with the convenience of squares. Get ready to spice up your dessert game—let’s dive into these irresistible creations!

Classic Pumpkin Pie Squares

Perfect for autumn gatherings, these pumpkin pie squares offer all the flavor of the classic dessert in a convenient, sliceable form.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• a pinch of salt
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp pumpkin pie spice
• a splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix graham cracker crumbs, melted butter, sugar, and salt in a bowl until well combined. Press firmly into the bottom of the prepared pan. Tip: Use the bottom of a glass to press the crust evenly.
3. Bake the crust for 10 minutes, then let it cool slightly. This helps prevent the filling from making the crust soggy.
4. In another bowl, whisk together pumpkin puree, condensed milk, eggs, pumpkin pie spice, and vanilla until smooth. Pour over the crust.
5. Bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center. Tip: The squares will firm up as they cool.
6. Let cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before slicing. Tip: Use a sharp knife dipped in hot water for clean cuts.

Buttery crust meets creamy pumpkin filling in these squares, making them a hit at any potluck. Serve chilled with a dollop of whipped cream for an extra treat.

Cream Cheese Swirl Pumpkin Pie Squares

Perfect for fall gatherings, these squares blend creamy and spiced flavors in every bite.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 can (15 oz) pumpkin puree
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• a pinch of nutmeg
• a splash of heavy cream

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the pan. Bake for 10 minutes. Cool slightly.
3. Beat cream cheese and 1/4 cup sugar until smooth. Add 1 egg and mix well. Spread over crust.
4. Whisk pumpkin puree, 1/2 cup sugar, 2 eggs, vanilla, cinnamon, and nutmeg. Slowly add heavy cream until combined.
5. Pour pumpkin mixture over cream cheese layer. Use a knife to swirl the layers together.
6. Bake for 40 minutes or until the center is set. Cool completely before cutting.
7. Tip: For cleaner cuts, chill the squares for an hour before serving.
8. Tip: Serve with a dollop of whipped cream for extra decadence.
9. Tip: Store leftovers in the fridge, but good luck having any left!

Buttery crust meets a creamy, spiced filling in these irresistible squares. Perfect for pairing with your favorite coffee or as a sweet end to any meal.

Chocolate Chip Pumpkin Pie Squares

Delight in the perfect blend of autumn flavors with these easy-to-make squares. They combine the classic taste of pumpkin pie with the irresistible crunch of chocolate chips.

Ingredients

• 1 cup of pumpkin puree
• 1/2 cup of sugar
• 1/4 cup of brown sugar, packed
• 2 eggs
• 1/2 cup of heavy cream
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/4 tsp of ginger
• 1/4 tsp of salt
• 1 cup of chocolate chips
• 1 1/2 cups of flour
• 1/2 cup of butter, melted

Instructions

1. Preheat your oven to 350°F. Grease an 8×8 inch baking pan.
2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, eggs, heavy cream, and vanilla extract until smooth.
3. Stir in the cinnamon, nutmeg, ginger, and salt. Tip: For a smoother mixture, sift the dry ingredients together before adding.
4. Fold in 3/4 cup of chocolate chips, reserving the rest for topping.
5. In another bowl, combine the flour and melted butter until crumbly. Press half of this mixture into the bottom of the prepared pan.
6. Pour the pumpkin mixture over the crust. Sprinkle the remaining flour mixture and reserved chocolate chips on top.
7. Bake for 35-40 minutes, or until the edges are set but the center is slightly wobbly. Tip: A toothpick inserted near the center should come out mostly clean.
8. Cool completely before cutting into squares. Tip: For cleaner cuts, chill the squares in the fridge for an hour.

Moist and rich, these squares offer a creamy pumpkin filling with a buttery crust and melty chocolate chips. Serve them chilled with a dollop of whipped cream for an extra indulgent treat.

Pecan Topped Pumpkin Pie Squares

Savor the perfect blend of creamy pumpkin and crunchy pecans in these easy-to-make squares. Ideal for any gathering, they’re a fuss-free twist on the classic pie.

Ingredients

– 1 1/2 cups of pumpkin puree
– 3/4 cup of sugar
– 1/2 cup of packed brown sugar
– 2 eggs
– 1/2 cup of evaporated milk
– 1 tsp of vanilla extract
– 1 1/2 cups of flour
– 1/2 tsp of salt
– 1/2 tsp of baking soda
– 1/2 cup of melted butter
– 1 cup of chopped pecans
– A dash of cinnamon
– A pinch of nutmeg

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix pumpkin puree, sugar, brown sugar, eggs, evaporated milk, and vanilla extract until smooth.
3. In another bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle chopped pecans over the top and drizzle with melted butter.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan on a wire rack before cutting into squares.
Tip: For extra crunch, toast the pecans before adding them to the batter.
Tip: Ensure all ingredients are at room temperature for a smoother mix.
Tip: Check the squares at 30 minutes to avoid overbaking.
Vibrant with spices and texture, these squares offer a delightful contrast between the soft pumpkin base and the crisp pecan topping. Serve them slightly warm with a dollop of whipped cream for an extra indulgent treat.

Gluten-Free Pumpkin Pie Squares

Looking for a gluten-free dessert that doesn’t skimp on flavor? These pumpkin pie squares are your answer. Easy to make and even easier to love.

Ingredients

• 2 cups of gluten-free graham cracker crumbs
• 1/2 cup of melted butter
• 1/4 cup of sugar
• 1 can (15 oz) of pumpkin puree
• 1 can (14 oz) of sweetened condensed milk
• 2 large eggs
• 1 tsp of pumpkin pie spice
• A pinch of salt

Instructions

1. Preheat your oven to 350°F. This ensures even baking.
2. Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9×9 inch pan to form the crust.
3. Bake the crust for 10 minutes. Let it cool slightly. Tip: Pressing the crust with a flat-bottomed glass helps it set.
4. In another bowl, whisk together the pumpkin puree, condensed milk, eggs, pumpkin pie spice, and salt until smooth.
5. Pour the filling over the crust. Smooth the top with a spatula.
6. Bake for 35-40 minutes, until the center is set. Tip: A toothpick inserted should come out clean.
7. Cool completely on a wire rack before cutting into squares. Tip: Chill in the fridge for cleaner cuts.

Rich in flavor with a creamy texture, these squares are a hit. Serve with a dollop of whipped cream for extra indulgence.

Vegan Pumpkin Pie Squares

Just when you thought pumpkin pie couldn’t get any better, these vegan pumpkin pie squares come along. Perfect for sharing, they’re a hit at any gathering.

Ingredients

• 2 cups of pumpkin puree
• 1 cup of coconut sugar
• A splash of vanilla extract
• 1 tbsp of pumpkin pie spice
• A couple of cups of almond flour
• 1/2 cup of melted coconut oil
• A pinch of salt

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix the pumpkin puree, coconut sugar, vanilla extract, and pumpkin pie spice until smooth. Tip: For a smoother texture, blend the mixture.
3. In another bowl, combine the almond flour, melted coconut oil, and salt to form the crust. Press firmly into the prepared pan.
4. Pour the pumpkin mixture over the crust, spreading it evenly. Tip: Tap the pan on the counter to remove air bubbles.
5. Bake for 45 minutes, or until the edges are slightly pulling away from the pan. Tip: Let it cool completely before cutting to ensure clean squares.

Unbelievably creamy and spiced just right, these squares are a dream. Serve them with a dollop of coconut whipped cream for an extra treat.

Spiced Pumpkin Pie Squares with Maple Glaze

Out of all the fall desserts, these spiced pumpkin pie squares with maple glaze are a must-try. They’re easy to make and packed with flavor.

Ingredients

• 1 3/4 cups of pumpkin puree
• 3/4 cup of sugar
• 1/2 cup of brown sugar, packed
• 2 large eggs
• 1/2 cup of heavy cream
• 1 tsp of vanilla extract
• 1 1/4 cups of flour
• 1/2 tsp of salt
• 1/2 tsp of baking soda
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp of cloves
• 1/2 cup of butter, melted
• 1/4 cup of maple syrup

Instructions

1. Preheat your oven to 350°F. Grease a 9×9 inch baking pan.
2. In a large bowl, mix pumpkin puree, sugar, brown sugar, eggs, heavy cream, and vanilla extract until smooth.
3. In another bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the squares bake, mix melted butter and maple syrup in a small bowl for the glaze.
7. Once baked, let the squares cool for 10 minutes. Drizzle with maple glaze before serving.

Keep these squares in the fridge for a firmer texture. The spices and maple glaze make them irresistibly fragrant. Serve with a dollop of whipped cream for extra decadence.

Pumpkin Pie Squares with Graham Cracker Crust

A classic fall dessert gets a makeover with these easy Pumpkin Pie Squares. They’re all the flavor of traditional pie but with a fraction of the effort.

Ingredients

– 1 1/2 cups graham cracker crumbs (about 10 full sheets) – 1/4 cup sugar – 1/2 cup melted butter – a pinch of salt – 1 can (15 oz) pumpkin puree – 1 can (14 oz) sweetened condensed milk – 2 large eggs – 1 tsp cinnamon – 1/2 tsp ginger – 1/4 tsp nutmeg – a splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. 2. Mix graham cracker crumbs, sugar, melted butter, and salt in a bowl until well combined. 3. Press the mixture firmly into the bottom of a 9×13 inch baking dish. Bake for 10 minutes to set. 4. While the crust bakes, whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and vanilla in a large bowl until smooth. 5. Pour the pumpkin mixture over the baked crust. Smooth the top with a spatula. 6. Bake for 35-40 minutes, until the filling is set but still slightly jiggly in the center. 7. Let cool completely on a wire rack, then chill in the fridge for at least 2 hours before cutting into squares. Tip: For extra crisp crust, let it cool before adding the filling. Tip: A toothpick inserted near the center should come out clean when done. Tip: Chilling makes cutting cleaner. R These squares are creamy with a spicy-sweet flavor and a buttery crust. Serve chilled with a dollop of whipped cream or a sprinkle of cinnamon for extra flair.

Mini Pumpkin Pie Squares

Mini Pumpkin Pie Squares are the perfect bite-sized treat for any fall gathering. Make them ahead for a stress-free dessert that everyone will love.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• A splash of vanilla extract
• A couple of whipped cream for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes. Let it cool slightly.
4. In another bowl, whisk together pumpkin puree, condensed milk, eggs, pumpkin pie spice, salt, and vanilla until smooth.
5. Pour the pumpkin mixture over the crust. Smooth the top with a spatula.
6. Bake for 35-40 minutes, until the center is set. A toothpick inserted should come out clean.
7. Cool completely on a wire rack, then refrigerate for at least 2 hours before cutting into squares.
8. Top each square with a dollop of whipped cream before serving.

Ultra creamy and spiced just right, these squares are a crowd-pleaser. Try drizzling with caramel for an extra decadent touch.

Pumpkin Pie Squares with Whipped Cream Frosting

Easy to make and even easier to love, these pumpkin pie squares are a fall favorite with a creamy twist.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 1/4 cup of sugar
• 1 can (15 oz) of pumpkin puree
• 1 can (14 oz) of sweetened condensed milk
• 2 large eggs
• 1 tsp of pumpkin pie spice
• 1/2 tsp of salt
• 1 cup of heavy cream
• 2 tbsp of powdered sugar
• a splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan’s bottom. Bake for 10 minutes. Let cool.
3. Whisk pumpkin puree, condensed milk, eggs, pumpkin pie spice, and salt in a bowl until smooth. Pour over the crust.
4. Bake for 35-40 minutes until the center is set. Cool completely, then chill for at least 2 hours.
5. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the chilled pumpkin layer.
6. Cut into squares. Serve chilled.

Perfectly spiced and creamy, these squares are a dreamy dessert. Try topping with a sprinkle of cinnamon or caramel drizzle for extra flair.

Conclusion

Great choices await in our roundup of 10 Delicious Pumpkin Pie Squares Recipes, perfect for any home cook looking to spice up their dessert menu. We hope you find a favorite to try and share with loved ones. Don’t forget to leave a comment about which recipe you loved most and pin this article on Pinterest to spread the pumpkin pie love!