12 Delicious Stewed Apples Recipes for Every Season

Delight in the cozy embrace of stewed apples, a versatile treat that transforms with the seasons! Whether you’re craving a warm, spiced dessert on a chilly autumn evening or a light, refreshing topping for summer pancakes, our roundup of 12 delicious recipes has you covered. Dive into these comforting creations and discover how easy it is to bring the magic of stewed apples to your table all year round.

Classic Cinnamon Stewed Apples

You know those cozy, comforting dishes that feel like a hug in a bowl? That’s exactly what these Classic Cinnamon Stewed Apples are all about. Perfect for topping your morning oatmeal or enjoying as a sweet, spiced dessert.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for best flavor)
• 1/2 cup water (just enough to prevent sticking)
• 1/4 cup brown sugar (adjust to taste)
• 1 tsp ground cinnamon (or more if you love spice)
• 1 tbsp lemon juice (keeps the apples from browning)
• 1/2 tsp vanilla extract (for a hint of warmth)

Instructions

1. In a medium saucepan, combine the sliced apples, water, brown sugar, cinnamon, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the apples start to soften, about 5 minutes.
3. Reduce the heat to low and simmer, covered, for 10-15 minutes, or until the apples are tender but not mushy. Tip: Check halfway through to stir and ensure even cooking.
4. Remove from heat and stir in the vanilla extract. Tip: Let it sit for a few minutes to thicken slightly.
5. Serve warm or cold. Tip: These apples are fantastic over vanilla ice cream or as a filling for crepes.

Delightfully tender with a perfect balance of sweet and spice, these stewed apples are versatile enough for any meal. Try them layered in yogurt for a breakfast parfait or alongside pork chops for a surprising twist.

Vanilla Bean Stewed Apples

Think about those cozy Sunday mornings when you crave something sweet but not too heavy. Vanilla bean stewed apples are your go-to, blending simplicity with a touch of elegance.

Ingredients

• 4 medium apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1 vanilla bean, split lengthwise (or 1 tsp vanilla extract in a pinch)
• 1/2 cup water (add more if needed)
• 1/4 cup sugar (adjust to taste)
• 1 tbsp lemon juice (keeps apples from browning)
• 1/2 tsp cinnamon (optional for extra warmth)

Instructions

1. In a medium saucepan, combine the sliced apples, water, sugar, and lemon juice.
2. Scrape the seeds from the vanilla bean into the saucepan and add the pod for extra flavor.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
4. Reduce the heat to low and let it cook for 15-20 minutes, until the apples are tender but not mushy. Tip: Keep an eye on the water level; add a splash more if it gets too dry.
5. Remove the vanilla bean pod before serving. Tip: Rinse and dry the pod to use it again in another recipe.
6. Stir in cinnamon if using, and let it sit for 5 minutes to meld the flavors. Tip: Taste and adjust sweetness with a bit more sugar if needed.

Here you have it, a dish where the apples are perfectly tender, with a rich vanilla aroma that makes it feel special. Try it over oatmeal or with a scoop of vanilla ice cream for a delightful contrast.

Spiced Rum Stewed Apples

Ready to dive into a cozy, spiced-up dessert that feels like a hug in a bowl? These Spiced Rum Stewed Apples are your go-to for a quick, comforting treat that’s packed with warmth and flavor. Perfect for those chilly evenings or when you’re craving something sweet with a little kick.

Ingredients

• 4 large apples, peeled and sliced (Granny Smith works great for balance)
• 1/4 cup spiced rum (adjust for less alcohol, more flavor)
• 1/2 cup brown sugar (packed, or adjust to sweetness preference)
• 1 tsp cinnamon (plus extra for garnish if you like)
• 1/2 tsp nutmeg (freshly grated if possible)
• 1 tbsp butter (unsalted, for richness)
• 1/2 cup water (to help steam the apples)

Instructions

1. In a large skillet over medium heat, melt the butter until it’s just starting to bubble.
2. Add the sliced apples to the skillet, stirring gently to coat them in butter. Cook for about 5 minutes until they start to soften.
3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to ensure every slice is evenly coated with the spices and sugar.
4. Pour in the spiced rum and water, then give everything a good stir. The liquid will help create a delicious syrup as it cooks.
5. Reduce the heat to low and let the apples simmer for 10-15 minutes, stirring occasionally, until they’re tender but not mushy. The syrup should thicken slightly.
6. Once done, remove from heat and let it sit for a couple of minutes. The flavors will meld together beautifully during this time.

Serve these spiced rum stewed apples warm over vanilla ice cream for a decadent dessert, or enjoy them as is for a lighter treat. The apples are tender with a slight bite, and the spiced rum syrup is rich with deep, warming flavors that’ll have you coming back for more.

Maple Syrup Glazed Stewed Apples

Now, imagine a dish that wraps you in a cozy blanket of flavors, where sweet meets subtly spiced in the most comforting way. That’s what you get with these maple syrup glazed stewed apples—a simple yet soul-warming treat that’s perfect for any time of the day.

Ingredients

• 4 medium apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1/4 cup pure maple syrup (the darker, the richer the flavor)
• 1 tbsp unsalted butter (or coconut oil for a vegan twist)
• 1/2 tsp ground cinnamon (add a pinch more if you love spice)
• 1/4 tsp ground nutmeg (freshly grated tastes best)
• 1/4 cup water (to prevent sticking and create a light syrup)

Instructions

1. Heat a medium saucepan over medium heat. Add the butter and let it melt until it starts to bubble slightly.
2. Toss in the sliced apples, stirring to coat them evenly with the butter. Cook for about 2 minutes, just until they start to soften.
3. Pour in the maple syrup, cinnamon, and nutmeg. Stir well to ensure every apple slice is kissed with flavor.
4. Add the water to the pan, then reduce the heat to low. Cover and let the apples stew for 10 minutes, stirring occasionally.
5. After 10 minutes, remove the lid and increase the heat to medium. Cook for another 5 minutes, or until the syrup thickens slightly and the apples are tender but not mushy.
6. Tip: Keep an eye on the syrup during the last few minutes to prevent it from becoming too thick.
7. Tip: For an extra flavor boost, add a splash of vanilla extract or a squeeze of lemon juice before serving.
8. Tip: If the apples are cooking too quickly, reduce the heat slightly to avoid overcooking.

Absolutely delightful, these stewed apples boast a tender bite with a glossy, sweet glaze that’s irresistible. Serve them warm over oatmeal, pancakes, or even as a topping for vanilla ice cream for a dessert that feels like a hug in a bowl.

Ginger Infused Stewed Apples

Oh, you’re going to love this ginger-infused stewed apples recipe. It’s the perfect blend of sweet and spicy, and it’s incredibly easy to make. Whether you’re topping your morning oatmeal or looking for a cozy dessert, this dish has got you covered.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for best flavor)
• 1 tbsp fresh ginger, grated (adjust to taste)
• 1/2 cup water
• 1/4 cup brown sugar (or substitute with honey for a healthier option)
• 1 tsp cinnamon
• 1 tbsp lemon juice (to prevent browning and add a slight tang)

Instructions

1. In a medium saucepan, combine the sliced apples, grated ginger, water, brown sugar, cinnamon, and lemon juice.
2. Stir the mixture gently to ensure all the apples are coated with the spices and sugar.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover the saucepan with a lid.
4. Let the apples stew for about 15 minutes, stirring occasionally to prevent sticking. Tip: The apples should be tender but not mushy.
5. After 15 minutes, remove the lid and continue to cook for another 5 minutes if you prefer a thicker syrup. Tip: Keep an eye on the consistency to avoid overcooking.
6. Once done, remove from heat and let it cool slightly before serving. Tip: The flavors meld better as it cools.

Absolutely delightful, these ginger-infused stewed apples have a soft texture with a bit of bite, and the ginger adds a warm, spicy note. Try serving them warm over vanilla ice cream for an easy yet impressive dessert.

Cardamom and Orange Stewed Apples

Think of a cozy morning where the aroma of spiced apples fills your kitchen. This cardamom and orange stewed apples recipe is your ticket to a simple, flavorful dish that feels like a hug in a bowl.

Ingredients

• 4 medium apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1 cup water (or apple juice for extra sweetness)
• 1/2 cup orange juice (freshly squeezed adds a bright flavor)
• 2 tbsp honey (adjust to taste)
• 1 tsp ground cardamom (or 6 whole pods, crushed)
• 1/2 tsp vanilla extract (optional for depth)

Instructions

1. In a medium saucepan, combine the sliced apples, water, and orange juice. Bring to a simmer over medium heat.
2. Stir in the honey and cardamom, ensuring the apples are evenly coated. Reduce heat to low.
3. Cover and let simmer for 15 minutes, stirring occasionally, until the apples are tender but not mushy.
4. Remove from heat and stir in the vanilla extract if using. Let it sit covered for 5 minutes to meld the flavors.

Golden and fragrant, these stewed apples are wonderfully soft with a hint of citrusy zing. Serve them warm over oatmeal, yogurt, or as a sweet topping for pancakes.

Honey Glazed Stewed Apples with Walnuts

Perfect for those cozy mornings or as a sweet ending to your day, this dish combines the warmth of stewed apples with the crunch of walnuts, all brought together with a sweet honey glaze. You’ll love how simple it is to whip up, yet how impressive it tastes.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1/2 cup walnuts, roughly chopped (toast them for extra flavor)
• 1/4 cup honey (adjust for sweetness preference)
• 1 tbsp butter (or coconut oil for a vegan option)
• 1/2 tsp cinnamon (add more if you love spice)
• 1/4 cup water (to help steam the apples)

Instructions

1. Melt the butter in a large skillet over medium heat. Swirl to coat the pan evenly.
2. Add the sliced apples to the skillet. Cook for 5 minutes, stirring occasionally, until they start to soften.
3. Sprinkle the cinnamon over the apples. Stir well to ensure each slice is lightly coated.
4. Pour in the water and reduce the heat to low. Cover the skillet and let the apples stew for 10 minutes, checking halfway to stir.
5. Remove the lid and add the honey. Stir gently to coat the apples, then cook uncovered for another 5 minutes until the glaze thickens slightly.
6. Add the chopped walnuts to the skillet. Stir to combine and cook for 2 more minutes, just enough to warm the walnuts through.

Here’s how it turns out: the apples are tender but not mushy, with a glossy glaze that’s not too sweet. The walnuts add a delightful crunch. Try serving it over vanilla ice cream or alongside a sharp cheese for a surprising twist.

Bourbon Caramel Stewed Apples

Alright, you’re in for a treat with these Bourbon Caramel Stewed Apples. Imagine tender apples swimming in a rich, boozy caramel sauce—it’s the kind of dessert that feels fancy but is surprisingly simple to whip up.

Ingredients

• 4 large apples, peeled and sliced (Granny Smith works great for balance)
• 1/2 cup bourbon (pick one you’d drink)
• 1 cup brown sugar (packed, for that deep caramel flavor)
• 1/4 cup unsalted butter (because everything’s better with butter)
• 1 tsp vanilla extract (pure, for the best aroma)
• 1/2 tsp cinnamon (or more, if you’re a cinnamon fan)
• Pinch of salt (to balance the sweetness)

Instructions

1. Melt the butter in a large skillet over medium heat. Keep an eye on it to avoid burning.
2. Add the brown sugar to the skillet, stirring constantly until it dissolves into the butter, about 2 minutes. This is your caramel base—don’t rush it.
3. Carefully pour in the bourbon. Stand back as it might flame up briefly. Stir to combine, then let it simmer for 3 minutes to cook off the alcohol.
4. Toss in the apple slices, vanilla extract, cinnamon, and salt. Stir to coat the apples evenly with the caramel sauce.
5. Reduce the heat to low, cover, and let the apples stew for 15 minutes, stirring occasionally. They should be tender but not mushy.
6. Uncover and cook for another 5 minutes to thicken the sauce slightly. It should coat the back of a spoon.

What you get is a luscious, warm dessert where the apples are just soft enough, and the bourbon caramel is deep and complex. Serve it over vanilla ice cream for a classic combo, or try it with a slice of pound cake for something different.

Lemon Zest Stewed Apples

Feeling like you need a little sunshine in your dessert? These lemon zest stewed apples are your go-to. They’re sweet, tangy, and just the thing to brighten up your day.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1/2 cup water (or apple juice for extra flavor)
• 1/4 cup sugar (adjust to taste)
• 1 tbsp lemon zest (fresh is best)
• 1 tsp cinnamon (or a pinch of nutmeg for warmth)
• 1 tbsp butter (for richness, optional)

Instructions

1. In a medium saucepan, combine the sliced apples, water, sugar, lemon zest, and cinnamon. Stir gently to mix.
2. Turn the heat to medium and bring the mixture to a simmer. Tip: Keep the lid slightly ajar to let steam escape.
3. Reduce the heat to low and let it stew for 15 minutes, stirring occasionally. The apples should be tender but not mushy.
4. Remove from heat and stir in the butter until melted. Tip: This adds a silky texture.
5. Let it sit for 5 minutes to thicken slightly. Tip: The sauce will continue to thicken as it cools.

Lusciously tender with a vibrant lemon kick, these stewed apples are perfect over yogurt, ice cream, or straight from the spoon. The cinnamon and lemon zest make them smell as good as they taste.

Rosemary and Thyme Stewed Apples

Zesty and comforting, this Rosemary and Thyme Stewed Apples recipe is your go-to for a quick, flavorful side or dessert. You’ll love how the herbs bring a savory twist to the sweet apples, making it a versatile dish for any occasion.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for balance)
• 2 tbsp unsalted butter (or coconut oil for a vegan option)
• 1/4 cup water (add more if needed to prevent sticking)
• 2 tbsp honey (maple syrup works too)
• 1 tsp fresh rosemary, finely chopped (dried is okay in a pinch)
• 1 tsp fresh thyme leaves (dried can be substituted)
• 1/2 tsp cinnamon (adjust to taste)
• Pinch of salt (enhances all the flavors)

Instructions

1. Melt the butter in a medium saucepan over medium heat (about 350°F).
2. Add the sliced apples to the pan, stirring to coat them in butter.
3. Pour in the water and honey, then sprinkle the rosemary, thyme, cinnamon, and salt over the apples.
4. Reduce the heat to low (about 250°F) and cover the pan. Let the apples stew for 15 minutes, stirring occasionally.
5. After 15 minutes, check the apples for tenderness. If they’re not soft enough, cover and cook for another 5 minutes.
6. Once the apples are tender, remove the lid and increase the heat to medium (about 350°F) to reduce any excess liquid, about 2-3 minutes.

Golden and fragrant, these stewed apples have a soft texture with a hint of herbaceousness. Serve them warm over oatmeal, with yogurt, or as a unique topping for pork chops.

Brown Sugar Stewed Apples with Pecans

Now, imagine coming home to the comforting aroma of apples simmering in brown sugar, with a crunchy pecan finish. It’s the kind of dessert that feels like a warm hug, perfect for any season.

Ingredients

• 4 large apples, peeled and sliced (use a mix of sweet and tart for balance)
• 1/2 cup brown sugar (packed, for that deep molasses flavor)
• 1/4 cup water (just enough to prevent sticking)
• 1/2 tsp cinnamon (or more if you’re a cinnamon lover)
• 1/4 cup pecans, roughly chopped (toasted for extra crunch)
• 1 tbsp butter (unsalted, to control the sweetness)

Instructions

1. In a medium saucepan, melt the butter over medium heat until it’s just beginning to bubble.
2. Add the sliced apples to the pan, stirring gently to coat them in butter. Cook for about 5 minutes, until they start to soften.
3. Sprinkle the brown sugar and cinnamon over the apples, stirring to combine. The sugar will melt and create a syrupy sauce.
4. Pour in the water, reduce the heat to low, and let the mixture simmer for 10 minutes. Stir occasionally to prevent sticking.
5. While the apples are simmering, toast the pecans in a dry skillet over medium heat for 3-5 minutes, until fragrant. Keep an eye on them to avoid burning.
6. Once the apples are tender and the sauce has thickened, remove the pan from the heat. Stir in the toasted pecans.
7. Let the stewed apples sit for a few minutes before serving to allow the flavors to meld together.

Golden and glistening, these stewed apples offer a delightful contrast between the soft fruit and the crunchy pecans. Serve them warm over vanilla ice cream or alongside a sharp cheddar cheese for an unexpected twist.

Apple Cider Vinegar Stewed Apples

Zesty and comforting, this Apple Cider Vinegar Stewed Apples recipe is your go-to for a quick, healthy treat. You’ll love how the tangy vinegar balances the sweetness of the apples, creating a dish that’s both refreshing and satisfying.

Ingredients

• 4 medium apples, peeled and sliced (use a mix of sweet and tart for best flavor)
• 1/4 cup apple cider vinegar (adjust to taste)
• 1/2 cup water
• 1/4 cup brown sugar (or honey for a natural sweetener)
• 1 tsp cinnamon (add more if you love spice)
• 1/2 tsp vanilla extract (optional, for depth)

Instructions

1. In a medium saucepan, combine the sliced apples, apple cider vinegar, water, brown sugar, and cinnamon. Stir well to mix.
2. Bring the mixture to a simmer over medium heat, then reduce to low. Cover and let it cook for 15 minutes, stirring occasionally.
3. After 15 minutes, remove the lid and add the vanilla extract if using. Continue to simmer uncovered for another 5 minutes, or until the apples are tender but not mushy.
4. Tip: For a thicker syrup, let the mixture reduce for a few extra minutes. Tip: Taste and adjust the sweetness or tanginess by adding more sugar or vinegar. Tip: Serve warm for the best flavor.

Yielded from this simple process is a dish where the apples are perfectly tender, enveloped in a sweet and tangy syrup. Try spooning it over oatmeal or yogurt for a delightful breakfast twist.

Conclusion

Zesty flavors await in every season with our roundup of 12 Delicious Stewed Apples Recipes! Whether you’re craving cozy autumn warmth or a refreshing summer twist, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the sweetness with fellow home cooks by pinning this article on Pinterest!