Milos Island offers a delightful array of dining options that will surely satisfy your cravings. As one of the most romantic Greek Islands for couples, Milos boasts an abundance of activities to enjoy, from exploring the breathtaking Sarakiniko crater lake to taking a leisurely boat ride to Kleftiko Bay. After a day spent soaking up the sun on Milos’ stunning beaches, you’ll appreciate the opportunity to unwind and rejuvenate at some of the island’s best restaurants.
This comprehensive guide showcases the top restaurants in Milos, including bars, cafés, and sweet treats that will leave you wanting more! Please note that some links in this post are affiliate links, which means I receive a small commission if you make a purchase or booking through my link at no additional cost to you.
Budget to eat at Milos restaurants
When it comes to dining in Milos, Greece, one thing is for certain – there’s something for every budget! From humble eateries serving delicious Greek fare for a few euros per person, to upscale establishments offering fine dining experiences, the options are endless. For our week-long stay on the island, we allocated around €25-€30 per day for dinner, which allowed us to enjoy a nice meal without breaking the bank.
Breakfasts were included in our accommodation package, which was a huge bonus – our hotel delivered a selection of items to our apartment every morning, including bread, pastries, ham, eggs, Greek specialties, fruits and more. This not only saved us money but also provided a convenient way to start the day. For lunch, we often opted for a light breakfast or picked up some essentials from the local grocery store.
Canned salads (€3-€5), fresh produce like tomatoes and fruits, were great options that could be easily taken to the beach or enjoyed on-the-go. An insider tip: when dining out in Milos, be aware that some restaurants may present you with a small appetiser after sitting down. While it’s tempting to think this is complimentary, rest assured that it will be added to your bill at the end of your meal – ours ranged from €1.50 to €2.50.
Portions at the restaurants in Milos
When dining at most of Milos’ restaurants, we were struck by the abundance of their portions. As voracious eaters, we can confidently say that these servings are truly generous. In fact, the main dishes were so substantial that sharing was not only possible but also practical. For couples looking to stretch their budget, this generosity presented an added bonus – ordering a single main course and then taking a takeaway box for lunch the next day.
We took advantage of this option on multiple occasions, much to our delight.
Best Milos restaurants in Adamas
Milos’ main town, Adamas, boasts an impressive concentration of restaurants, making it an ideal destination for a delicious dinner experience. As the hub of culinary activity on the island, Adamas offers a wide range of dining options, from traditional Greek cuisine to international flavors, ensuring that visitors can indulge in their favorite dishes.
Elia restaurant
Elia restaurant stood out as one of our top choices among the many excellent dining options on Milos. Located by the sea, opposite the port, this eatery is situated just a short stroll from Adamas airport. Upon arrival, we were greeted with the option to dine inside or alfresco, taking in the stunning views of the sea. Despite being fully booked, we were able to secure a spot on their waiting list for 15 minutes and enjoy a refreshing drink while we waited.
Once seated by the water’s edge, we kicked off our meal with a selection of delectable dolmades, served with a tangy Greek yoghurt accompaniment. Our main courses, featuring lamb Kleftiko wrapped in oven paper and Osobuko with mashed potatoes and a rich sauce, did not disappoint. The lamb was cooked to perfection, and the generous portions left us wondering if we could have easily shared just one dish.
Throughout our dining experience, we were impressed by the exceptional service, charming decor, and inviting ambiance. To top it all off, a sparkling water, coffee, and crusty bread added up to a reasonable €55.60 bill. If you’re planning a visit to Elia restaurant, I highly recommend booking in advance, especially during peak hours between 8pm and 9pm, to ensure a seamless dining experience.
Aggeliki
In the charming town of Adamas, a gem called Aggeliki awaits. Situated on the port at the foot of the town, this sweet spot has earned its reputation as the best destination for desserts. Our order consisted of a generous serving of Baklava accompanied by a scoop of creamy vanilla ice cream and a rich chocolate milkshake. To our delight, we were also presented with a complimentary bottle of water. Eric thoroughly enjoyed his Baklava, praising its large portion size.
I, on the other hand, was in heaven with my indulgent milkshake. What sets Aggeliki apart is their commitment to creating authentic milkshakes, free from ice cubes and boasting a generous helping of creamy goodness. In fact, my milkshake was so substantial that it could have easily been shared between two. The service at Aggeliki was impressive, with our order fulfilled quickly despite the bustling atmosphere, especially for takeaway.
Our total bill came out to €12, with Eric’s Baklava and my milkshake each costing €6. For a unique dessert experience or to share a treat with friends, Aggeliki is an excellent choice.
Let’s meat
Located on the port, Let’s Meat is a charming eatery that exceeded our expectations. We were craving authentic gyros and this cozy restaurant delivered. Our order of chicken gyros arrived promptly, with generous portions that left us feeling satisfied but not stuffed. The chicken was cooked to perfection, and the crispy fries were a delightful accompaniment. The creamy yoghurt sauce added a tangy touch, generously applied by the friendly staff.
With a cold beer and refreshing water bottle, our meal came out to a reasonable €23.60. While Let’s Meat may not be a high-end establishment, its affordable prices and tasty dishes make it an excellent choice for those on a budget.
Flisvos
Flisvos, situated on the port, boasts an abundance of seating options. Despite being quite busy during our visit, the restaurant efficiently accommodated us at a table without a lengthy wait. The experience was pleasant from the start. Our culinary adventure at Flisvos consisted of a Greek salad, moussaka, and crispy zucchini fries. While everything was enjoyable, I must admit that the zucchini fries fell slightly short of my expectations. Nonetheless, they still proved to be a tasty treat.
For €28.30, including our chosen dishes and a small bottle of sparkling water, Flisvos provided a satisfactory dining experience, although it might have been slightly overpriced.
New Malion
New Malion, situated by the sea, proved to be a bustling spot on our visit around 9pm. Despite the initial delay, we managed to secure a table just 30 minutes later. The quaint decor and lovely ambiance overlooking the water made for a delightful dining experience. To start, we were treated to some crusty bread and a delicious olive spread. For our main course, each of us opted for the signature Souvlaki, which did not disappoint.
The generous portions left us feeling satisfied, but unfortunately, we couldn’t quite finish everything and had to take some home with us. While the service was a tad slow, the quality of the food more than made up for it. Our meal, including drinks, came out to €22.50, which we found to be an excellent value. Overall, we would highly recommend New Malion to anyone visiting Milos.
Mostra cocktail lounge bar
Mostra, a charming cocktail lounge bar, can be found in Adamas town, accessible by strolling along the port until you spot the prominent staircase on the right. This iconic landmark serves as a gateway to Mostra’s inviting atmosphere. I wholeheartedly endorse this hidden gem! Upon settling in, you’ll be treated to breathtaking views of the harbor, yachts, and Milos’ picturesque bay – an idyllic setting for a romantic evening with your partner.
Our experience at Mostra was particularly memorable, as we enjoyed one cocktail and one mocktail for a reasonable total of €21.
Alevromilos
As we made our way back from the beach, we stumbled upon Alevromilos, a charming restaurant nestled beside the road that connects Sarakiniko, Pollonia, and Adamas. Our curiosity piqued, we decided to stop in for a drink and were warmly welcomed by the staff. Upon entering, we were impressed by the vast outdoor space adorned with lush greenery and vibrant flora.
If you’re visiting during sunset hours, you’ll be treated to a breathtaking view of the mountains as the sun dips below the horizon from the comfort of your table. We opted for two refreshing drinks – a Coke Zero and a beer – which arrived promptly at our chosen table for a reasonable €5.
Milos Pizzeria Aktaion Pizza Bar
Aktaion Pizzeria stands out as the top choice for pizza enthusiasts in Milos, boasting an idyllic setting on the port of Adamas. We had the pleasure of visiting this gem not once, but twice. The first visit saw us indulging in a refreshing Greek salad and a Hawaiian-style pizza, totaling €18.20. On our second visit, we opted for another Greek salad paired with a unique half-and-half combination featuring both Hawaiian and Greek pizza.
Both experiences were nothing short of exceptional, making me confident in recommending this spot to anyone seeking a memorable dining experience.
O’Hamos, one fo the most traditional Milos restaurants
O’Hamos, a highly sought-after eatery in Adamas’ Milos district, is approximately 15 minutes on foot from the town center. For those who prefer not to walk, a nearby parking lot offers an alternative. Despite our attempts to dine there on multiple occasions, we were consistently met with lengthy lines and advised that securing a table before 11 pm would be challenging, even upon arrival at 8 pm. Some patrons had been waiting for over an hour, only to remain in the queue.
The restaurant does not accept bookings for the next day, but it’s possible to reserve a spot on the same day, provided you arrive during operating hours. Ultimately, the hassle of securing a table outweighed the benefits, leading us to explore alternative options. If, however, you do manage to snag a seat at O’Hamos, we invite you to share your experience in the comments below.
Zygos, one of the most authentic Milos restaurants
In the charming streets of Adamas, nestled just a few minutes’ walk from our accommodation at Tsakanos Apartments, lies Zygos – another highly-recommended eatery in this picturesque Greek town. This traditional restaurant is managed by a local Greek family, and as we soon discovered, it’s a must-visit for anyone seeking authentic culinary experiences.
After being thwarted by long queues on our first two attempts to dine at Zygos, we finally secured a table by booking ahead – a wise decision, as it turned out. Our order consisted of a classic Greek salad, mouth-watering moussaka, crispy fried cheeseballs, and a decadent chocolate mozaik dessert. The best part? Every dish was lovingly prepared in-house, using traditional Greek recipes that have been passed down through generations.
While the cheeseballs didn’t quite win me over (personal taste), the rest of our meal was absolutely delightful. And the best value for money we encountered during our time on Milos? Our total bill came out to a mere €24.40 – an astonishingly affordable price tag, especially considering the exceptional quality and quantity of food. Zygos is undoubtedly worth visiting for anyone looking for a romantic dinner that won’t break the bank.
Just be sure to plan ahead and book your table in advance to avoid disappointment.
Best Milos restaurants in Pollonia
Pollonia, a tiny hamlet on the eastern coast of the island, exudes an undeniable charm, thanks to its idyllic beachside location and picturesque scenery. Despite its small size, the town boasts a few eateries and watering holes. On our visit, we opted to unwind with a drink at Hanabi Seaside Sushi, a quaint restaurant boasting a hipster ambiance.
Although slightly pricier than other establishments, the atmosphere and quality of drinks made it well worth the €14 we paid for my homemade lemonade and Eric’s beer. Following dinner in Adamas, I highly recommend taking a leisurely stroll to the pleasure port. This tranquil spot offers a glimpse into the island’s maritime world, with an array of yachts, sailing boats, and boat tour operators available for booking.
If you’re still feeling energized after a day of adventure, take a hike up the town to its charming church, offering breathtaking views of the surrounding area.
Best Milos restaurants in Agia Kyriaki
Agia Kyriaka, a picturesque beach situated in the southern part of Milos island, played a significant role in our journey as it was where we rented our private boat to explore the breathtaking Kleftiko. The experience was so memorable that we decided to unwind with a drink at Thalassopetra Tavern, strategically located right by the beach. We were thoroughly impressed with the exceptional service and had a wonderful time there.
Although we can’t speak highly of the food, the restaurant’s stunning views of the beach and sea made up for it, providing a truly memorable experience.
Best Milos restaurants in Klima
Nestled near Plaka, Klima is a charming fishing town that steals the show with its vibrant houses lining the waterfront. Among these picturesque dwellings, you’ll find Astakas Café Restaurant, an idyllic spot to unwind over a refreshing drink as the sun dips below the horizon. Our experience was nothing short of delightful – the breathtaking views, top-notch service, and warm atmosphere all contributed to a truly memorable evening.
Top Greek Foods you should try at Milos Restaurants
When visiting the charming island of Milos, be sure to indulge in some of the local culinary delights. A visit to this Greek gem would not be complete without trying out some of its signature dishes and specialties. From savory treats to sweet indulgences, there’s a world of flavors waiting to be discovered.
Dolmades
Dolmades, a quintessential Greek delicacy, often take center stage as an appetizer. These delectable morsels are essentially wine leaves wrapped around a flavorful filling of rice and aromatic spices. The way they’re served can vary significantly, with some dolmades accompanied by a crisp salad, others paired with a tangy sauce, and a few even enjoying the best of both worlds. Size is also an aspect that sets them apart, as these bite-sized bundles come in a range of sizes.
What’s more, dolmades have the added versatility of being able to accommodate mince meat alongside their traditional rice and spice filling, offering a delightful twist on this beloved dish.
Moussaka
With a rich cultural heritage and delectable cuisine, Greece has won the hearts of many food enthusiasts. Among its many mouth-watering dishes, Moussaka stands out as one of my personal favorites. This hearty oven dish combines the simplicity of potatoes and vegetables with the bold flavors of mince meat and cheese. The end result is a truly satisfying culinary experience that’s sure to leave you craving for more.
Greek Salad
Indulge in the quintessential flavors of Greece with a classic Greek salad, a symphony of freshness and richness. The harmonious blend of crisp vegetables like tomatoes, cucumbers, and Kalamata olives is elevated by the salty tang of crumbled Feta cheese, a union that screams ‘Greek’ from start to finish.
Lamb, one of the best dish to get at Milos restaurants
While lamb may not be a standalone dish, it’s a staple in Greek cuisine, with local farms providing the freshest ingredients to many restaurants. I’ve had the pleasure of ordering lamb at Milos restaurants on multiple occasions, and each time, the tender and flavorful meat has simply melted in my mouth.
Gyros, the cheapest dish to get at Milos restaurants
A classic Greek street food, gyros consist of tender pita bread wrapped around savory fillings like chicken or lamb, juicy tomatoes, crisp salad, onions, and tangy sauce. This tasty treat shares similarities with a kebab wrap, but its unique flavor profile sets it apart. Moreover, gyros are often budget-friendly and easy to consume on-the-go, making them a popular choice for quick meals or snacks.
Souvlaki
While souvlaki and gyro are often used interchangeably, there is a subtle difference between the two. Essentially, a souvlaki is a variation of a traditional gyro, with the main distinction being that souvlaki is typically served on a plate rather than wrapped in a pita bread like a traditional gyro. Additionally, some variations of souvlaki may still feature meat cooked on a skewer, blurring the lines between the two dishes even further.
Baklava
A classic Turkish delight, baklava is a rich and indulgent dessert that combines the flaky layers of filo pastry with the crunch of chopped nuts and the sweetness of syrup. Typically served with a scoop of creamy vanilla ice cream, this sweet treat is sure to satisfy any sweet tooth. And if you’re looking for insider knowledge on the best Milos restaurants to try it at, simply drop us a comment below or send us a message on Instagram – we’ll be happy to get back to you ASAP!
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